Recipes For Cassava Cake

If you’re in the mood for a delightful treat that perfectly balances sweetness and texture, then cassava cake is a must-try. This Filipino dessert is a beloved delicacy that combines the rich flavors of cassava, coconut milk, and condensed milk into a moist and decadent cake. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this Recipes for Cassava Cake will surely become a favorite in your recipe collection.

**Ingredients:**
– 2 lbs grated cassava
– 1 can (14 oz) condensed milk
– 1 can (13.5 oz) coconut milk
– 1/2 cup butter, melted
– 1/2 cup sugar
– 3 eggs
– 1/2 cup grated cheese
– 1/2 teaspoon salt
– 1/4 cup coconut cream (optional for topping)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray. Set aside.
2. In a large mixing bowl, combine the grated cassava, condensed milk, coconut milk, melted butter, sugar, eggs, grated cheese, and salt. Mix well until all ingredients are fully incorporated.
3. Pour the cassava mixture into the prepared baking dish, spreading it evenly with a spatula.
4. Bake the cassava cake in the preheated oven for about 45-50 minutes or until the top is set and lightly golden brown.
5. If you desire a golden crust on top, turn on the broiler for the last 1-2 minutes of baking, keeping a close eye to avoid burning.
6. Once done, remove the cassava cake from the oven and let it cool before serving. Drizzle the coconut cream on top for an extra layer of sweetness and flavor, if desired.
7. Slice the cassava cake into squares or diamond shapes for a lovely presentation, and enjoy! This cake is best served warm or at room temperature.

Simple to make yet bursting with flavor, this cassava cake recipe is sure to become a hit with your family and friends. The unique combination of cassava, coconut, and condensed milk creates a dessert that is both comforting and indulgent, perfect for any occasion. Feel free to get creative with the toppings or presentation to make this dish your own. So, why not whip up a batch of this delightful cassava cake and treat yourself to a taste of tropical sweetness?