If you’re looking to have a comforting meal that’s perfect for chilly nights and gatherings with friends and family, then you’re going to love this Chicken Brunswick Stew recipe. Packed with tender chicken, hearty vegetables, and delicious flavors, this stew is a true crowd-pleaser. Whether you’re hosting a casual get-together or simply craving some cozy home-cooked goodness, this recipe is a must-try. Let’s dive in!
**Chicken Brunswick Stew**
**Ingredients:**
– 2 lbs boneless, skinless chicken breasts
– 1 cup diced onion
– 1 cup diced celery
– 1 cup diced carrots
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (14.5 oz) cream-style corn
– 3 cups chicken broth
– 1 cup BBQ sauce
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (for garnish)
**Instructions:**
1. In a large Dutch oven or heavy pot, heat some olive oil over medium-high heat. Add the chicken breasts and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion, celery, and carrots. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the diced tomatoes, cream-style corn, and chicken broth. Stir to combine.
5. Return the chicken to the pot, nestling it into the vegetable mixture. Bring the stew to a simmer.
6. Add the BBQ sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.
7. Reduce the heat to low, cover, and let the stew simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
8. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
9. Taste the stew and adjust the seasoning if needed. You can add more salt, pepper, or BBQ sauce to suit your preferences.
10. To serve, ladle the Chicken Brunswick Stew into bowls and garnish with chopped fresh parsley.
11. Enjoy your delicious and heartwarming meal with some crusty bread or cornbread on the side!
This Chicken Brunswick Stew is a fantastic dish to prepare ahead of time as the flavors only get better with each passing hour. It’s also perfect for freezing, so go ahead and make a double batch to have on hand for busy weeknights. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and is sure to become a staple in your home cooking repertoire. Warm, hearty, and satisfying, it’s bound to be a hit with everyone at the table.
