In the world of cozy home cooking, few dishes are as comforting and satisfying as a classic Chicken Parmagiana. This Italian-inspired dish features juicy breaded chicken cutlets smothered in rich tomato sauce, gooey melted cheese, and a sprinkle of fresh herbs. It’s a crowd-pleaser that’s perfect for family dinners or weekend gatherings with friends. So, let’s dive into this delightful recipe and bring the flavors of Italy right to your dining table.
**Chicken Parmagiana Recipe**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish
– Salt and pepper to taste
– Olive oil for frying
**Instructions:**
1. **Prep the Chicken:** Place each chicken breast between two sheets of plastic wrap and gently pound them with a meat mallet or the bottom of a heavy pan to an even thickness, about ½ inch. Season both sides with salt and pepper.
2. **Coat the Chicken:** Set up a breading station with three shallow bowls. Place flour in the first bowl, beaten eggs in the second bowl, and a mixture of breadcrumbs and grated Parmesan cheese in the third bowl.
3. **Bread the Chicken:** Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to adhere.
4. **Fry the Chicken:** In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
5. **Assemble the Dish:** Preheat the oven to 400°F (200°C). In a baking dish, spread a layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon more marinara sauce over each chicken breast.
6. **Add Cheese:** Sprinkle shredded mozzarella cheese generously over the top of each chicken breast.
7. **Bake it:** Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
8. **Garnish and Serve:** Once the chicken is cooked through and the cheese is nicely melted, remove it from the oven. Garnish with fresh basil leaves for a pop of color and added flavor.
9. **Serve Warm:** Serve the Chicken Parmagiana hot, straight from the oven, with a side of pasta, salad, or crusty bread for a complete and satisfying meal.
Chicken Parmagiana is a timeless classic that always manages to impress. The crispy breaded chicken, savory tomato sauce, and gooey cheese combine to create a dish that’s both comforting and indulgent. Whether you’re cooking for your family or entertaining guests, this recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and treat yourself to a delicious taste of Italy right at home. Enjoy!
