Recipes For Chicken Pasta Casserole

Looking for a comforting, delicious meal that the whole family will love? Look no further than our delightful Chicken Pasta Casserole recipe. This dish is perfect for cozy nights in or when hosting a gathering with friends. Packed with tender chicken, hearty pasta, and flavorful seasonings, this casserole is a surefire crowd-pleaser. Let’s dive into how to make this scrumptious dish at home!

**Recipes For Chicken Pasta Casserole**

**Ingredients:**
– 1 lb boneless, skinless chicken breasts, diced
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup mushrooms, sliced
– 1 cup frozen peas
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes, drained
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion, garlic, bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
5. Add the frozen peas, diced tomatoes, and marinara sauce to the skillet. Stir to combine and cook for an additional 2-3 minutes.
6. Add the cooked pasta and chicken back to the skillet. Stir everything together until well combined.
7. Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded mozzarella and Parmesan cheese on top.
8. Cover the dish with foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
10. Garnish with fresh basil leaves before serving.

Enjoy this Chicken Pasta Casserole hot out of the oven, and watch as it disappears in no time! The combination of tender chicken, flavorful vegetables, and gooey melted cheese makes this dish a real winner. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Feel free to customize it with your favorite pasta shapes or additional spices to suit your taste preferences. Bon appétit!