Looking to fill your kitchen with the comforting aroma of freshly baked treats? Dive into the world of homemade coffee cakes from scratch. These delightful creations are perfect for a cozy morning breakfast or a sweet snack with your afternoon cup of coffee. Follow this easy and delicious recipe to create your own delectable coffee cake at home.
**Recipes For Coffee Cakes From Scratch**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat Your Oven:**
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and set it aside.
2. **Mix Dry Ingredients:**
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure that all the dry ingredients are well combined.
3. **Cream Butter and Sugar:**
In a separate large mixing bowl, cream together the softened unsalted butter with the granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. **Add Eggs and Sour Cream:**
Beat in the eggs one at a time, then mix in the sour cream and vanilla extract until the mixture is smooth and well blended.
5. **Combine Wet and Dry Mixtures:**
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough cake.
6. **Bake the Coffee Cake:**
Pour the batter into the prepared cake pan, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool and Serve:**
Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious homemade coffee cake with a sprinkle of powdered sugar on top, if desired.
8. **Variations:**
Feel free to customize your coffee cake with additional ingredients such as cinnamon streusel, chopped nuts, fresh berries, or a drizzle of icing for added flair and flavor.
9. **Storage:**
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage. Simply reheat in the microwave or oven before enjoying.
There you have it – a simple and satisfying recipe for delightful coffee cakes made from scratch. Whether you’re baking for a special occasion or simply treating yourself to a homemade indulgence, this coffee cake is sure to become a favorite in your kitchen. Let the aroma of freshly baked goodness fill your home and treat yourself to a slice of comfort with every bite. Enjoy!
