Looking for a delicious and comforting meal to bring warmth and flavor to your dinner table? Look no further than our delightful recipe for Curd Chicken. This dish combines tender chicken with a creamy and tangy curd sauce that will leave your taste buds singing. Perfect for a cozy night in or as a special dish to impress your guests, this recipe is sure to become a favorite in your collection. Let’s get cooking!
**Recipes For Curd Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup plain yogurt or curd
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. Start by marinating the chicken breasts in half of the yogurt or curd. Place the chicken in a bowl and add the yogurt, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, stirring occasionally until softened and fragrant, about 3-4 minutes.
3. Remove the chicken from the marinade, allowing any excess yogurt to drip off. Season the chicken breasts with salt, pepper, cumin, coriander, and paprika on both sides.
4. Place the chicken breasts in the skillet with the onion and garlic mixture. Cook until the chicken is golden brown on both sides and cooked through, about 6-8 minutes per side, depending on the thickness of the chicken.
5. Once the chicken is cooked, remove it from the skillet and set it aside on a plate, covering it with foil to keep warm.
6. In the same skillet, add the remaining yogurt or curd. Stir gently to combine with the pan drippings and spices. Let it simmer for a few minutes until the sauce thickens slightly.
7. Return the chicken to the skillet, coating each piece with the creamy curd sauce. Allow the chicken to heat through in the sauce for an additional 2-3 minutes.
8. Serve the Curd Chicken hot, garnished with fresh cilantro for a burst of flavor and color. This dish pairs beautifully with steamed rice, naan bread, or a side of roasted vegetables. Enjoy the creamy, tangy goodness of this delightful recipe!
This Recipes For Curd Chicken is a wonderful way to elevate your weeknight dinners or entertain with a touch of gourmet flair. With simple ingredients and easy steps, you can create a dish that is sure to impress without spending hours in the kitchen. So, gather your ingredients and let the aromatic spices and creamy curd sauce come together to create a memorable meal for you and your loved ones. Happy cooking!
