Imagine coming home after a long day and being greeted by the delicious aroma of a freshly baked lasagna. A comfort food classic, lasagna is a perfect meal for family gatherings or cozy nights in. Today, I’m excited to share with you my go-to recipe for Easy Lasagna. This recipe is simple enough for beginners but flavorful enough to impress even the most discerning foodies. Let’s dive in!
**Recipes For Easy Lasagna**
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 (24 oz) jar of your favorite marinara sauce
– 1 (15 oz) container ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 9 lasagna noodles, cooked al dente
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Add the diced onion and minced garlic, cooking until the onions are soft and translucent.
3. Season the beef mixture with dried oregano, dried basil, salt, and pepper. Stir in the marinara sauce, reduce the heat, and let the sauce simmer for about 10 minutes to allow the flavors to meld together.
4. In a medium bowl, combine the ricotta cheese, egg, and half of the shredded mozzarella cheese. Mix well until everything is evenly incorporated.
5. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Place three lasagna noodles on top of the sauce, followed by a layer of the ricotta cheese mixture.
6. Repeat the layers – meat sauce, noodles, ricotta cheese – until you have used up all the filling. Make sure to finish with a layer of meat sauce on top.
7. Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the lasagna, covering it evenly.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
10. Let the lasagna rest for about 10 minutes before serving. Garnish with fresh basil leaves for a pop of color and extra flavor.
This Easy Lasagna recipe is a surefire crowd-pleaser that will have everyone coming back for seconds. The layers of rich meat sauce, creamy ricotta cheese, and gooey melted mozzarella create a symphony of flavors that will satisfy your cravings for a comforting homemade meal. Feel free to customize this recipe by adding your favorite vegetables or swapping out the ground beef for ground turkey or Italian sausage. Serve with a side salad or garlic bread for a complete and cozy dinner experience. Enjoy the process of making this hearty dish, and savor each bite with loved ones around the dinner table.
