Recipes For German Apple Cake

This delightful German Apple Cake recipe is a wonderful way to enjoy the classic flavors of fall in a comforting and delicious dessert. The warm spices, tender apples, and buttery cake base come together to create a treat that is perfect for any occasion, whether you’re hosting a gathering or simply craving a cozy slice with a cup of tea.

**German Apple Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 4 medium apples, peeled, cored, and sliced
– ½ cup chopped walnuts (optional)
– Powdered sugar, for dusting

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) springform pan.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

3. In a separate large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

6. Spread half of the batter evenly into the prepared springform pan.

7. Arrange half of the sliced apples over the batter, overlapping them slightly. Sprinkle half of the chopped walnuts, if using.

8. Spoon the remaining batter over the apples and gently smooth the top with a spatula.

9. Arrange the remaining apple slices on top, and sprinkle the remaining walnuts.

10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

11. Allow the cake to cool in the pan for 10-15 minutes before releasing it from the springform and transferring it to a wire rack to cool completely.

12. Once cooled, dust the top with powdered sugar for an elegant finishing touch.

Enjoy this German Apple Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Its moist crumb, sweet apples, and hint of cinnamon make it a delightful treat that will have everyone asking for seconds. Whether you bake it for a special occasion or simply to bring a touch of warmth to your day, this recipe is sure to become a new favorite in your baking repertoire.