Recipes For German Lebkuchen Cookies

Craving a taste of the holidays all year round? Dive into the warm flavors and cozy aromas of homemade German Lebkuchen Cookies! These delightful treats are not just for Christmas – you can enjoy them any time you need a bit of traditional sweetness in your life. Made with a blend of fragrant spices like cinnamon, cloves, and ginger, these cookies perfectly capture the essence of a German winter market. Whether you enjoy them with a cup of tea in the afternoon or as a special dessert for a gathering, these Lebkuchen Cookies are sure to become a family favorite.

### Recipes For German Lebkuchen Cookies

**Ingredients:**
– 1 cup honey
– 1 cup brown sugar
– 2 eggs
– 4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 tablespoon ground cinnamon
– 1 teaspoon ground cloves
– 1 teaspoon ground nutmeg
– 1 teaspoon ground ginger
– Zest of 1 lemon
– Zest of 1 orange
– 1 cup chopped almonds
– 1/2 cup candied orange peel, chopped
– 1/2 cup candied lemon peel, chopped
– 1/2 cup dark chocolate, melted (for drizzling)

**Instructions:**
1. In a saucepan over low heat, warm the honey and brown sugar until the sugar is dissolved, stirring constantly. Remove from heat and let it cool slightly.
2. In a large mixing bowl, beat the eggs. Slowly pour in the honey and sugar mixture, stirring continuously to combine.
3. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Mix in the lemon zest, orange zest, almonds, candied orange peel, and candied lemon peel. The dough will be sticky but should hold together.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. With slightly damp hands, form the dough into small rounds and place them on the baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes or until the cookies are lightly golden. Remove from the oven and let them cool on a wire rack.
9. Once the cookies are completely cooled, drizzle melted dark chocolate over the top for a decadent finish.
10. Let the chocolate set before serving and enjoy your homemade German Lebkuchen Cookies!

These rich and aromatic German Lebkuchen Cookies are a delightful addition to any occasion, from festive gatherings to cozy nights in by the fire. With their combination of sweet honey, warm spices, crunchy nuts, and zesty citrus, each bite brings a little taste of Germany into your home. Whether you’re baking them as a special treat for loved ones or simply indulging in some self-care, these cookies are sure to bring comfort and joy to your kitchen. So, grab your apron and get ready to fill your home with the irresistible scent of freshly baked Lebkuchen Cookies!