Whether you’re looking to impress your dinner guests or simply craving a cozy night in with a delicious meal, this recipe for King Prawns and Pasta is the perfect choice. The succulent king prawns paired with the al dente pasta create a harmonious blend of flavors that will tantalize your taste buds. This dish is easy to prepare yet will make you feel like a gourmet chef in your own home. Let’s dive into the details of creating this mouthwatering dish!
**Recipes For King Prawns And Pasta**
**Ingredients:**
– 1 pound king prawns, peeled and deveined
– 10 oz spaghetti or linguine
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small shallot, finely chopped
– 1/2 cup cherry tomatoes, halved
– Zest of 1 lemon
– Juice of 1 lemon
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Ingredients:** Begin by preparing all the ingredients before you start cooking. Peel and devein the king prawns, mince the garlic, chop the shallot, halve the cherry tomatoes, zest and juice the lemon, and chop the parsley for garnish.
2. **Cook the Pasta:** In a large pot of salted boiling water, cook the spaghetti or linguine according to the package instructions until al dente. Once cooked, drain the pasta and set aside, reserving a cup of the pasta water.
3. **Sauté the Aromatics:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, and sauté for about 2 minutes until fragrant and softened.
4. **Cook the King Prawns:** Add the king prawns to the skillet with the aromatics. Season with salt, pepper, and red pepper flakes for a kick of spice. Cook the prawns for 2-3 minutes per side until they turn pink and opaque.
5. **Combine the Ingredients:** Once the prawns are cooked, toss in the halved cherry tomatoes, lemon zest, and lemon juice. Stir everything together to combine the flavors.
6. **Add the Pasta:** Carefully add the cooked pasta to the skillet with the prawns and tomatoes. Toss everything together, adding a splash of the reserved pasta water to create a light sauce that coats the pasta evenly.
7. **Garnish and Serve:** Sprinkle the dish with fresh chopped parsley for a pop of color and added freshness. Give everything a final toss to combine, and then plate the King Prawns and Pasta dish.
8. **Enjoy:** Serve the dish hot, garnished with additional parsley if desired. Pair it with a glass of chilled white wine and enjoy the blend of flavors in this delightful meal!
Prepare this King Prawns and Pasta recipe for a special dinner or whenever you’re in the mood for a luxurious yet simple meal. The combination of succulent prawns, tangy lemon, and aromatic garlic will make this dish a favorite in your recipe collection. Bon appétit!
