We’ve all been there – a pot of perfectly cooked pasta that ended up making way more than you expected. Rather than let those leftovers go to waste, why not transform them into something delicious? In this recipe, we’re sharing creative and tasty ways to use up that extra plain pasta sitting in your fridge. These recipes are simple, quick, and oh-so-satisfying. Let’s dive in and turn those leftovers into a culinary adventure!
**Creamy Pasta Frittata**
Ingredients:
– 2 cups cooked plain pasta
– 6 large eggs
– 1/4 cup milk
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1/2 cup cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper until well combined.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. Add the cooked pasta to the skillet, spreading it out evenly.
5. Pour the egg mixture over the pasta, making sure it’s evenly distributed.
6. Place the cherry tomato halves on top of the egg mixture.
7. Cook on the stovetop for 3-4 minutes, or until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
9. Remove from the oven and sprinkle with chopped fresh basil.
10. Slice and serve your creamy pasta frittata hot or at room temperature. Enjoy!
Who knew leftover pasta could be so versatile? This creamy pasta frittata is a delightful way to repurpose plain pasta into a new meal that’s perfect for breakfast, brunch, or a light dinner. The combination of eggs, cheese, and pasta creates a comforting and flavorful dish that will make you look at leftovers in a whole new light. Give this recipe a try and savor every delicious bite!
**Garlic Parmesan Pasta Cakes**
Ingredients:
– 3 cups cooked plain pasta
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 eggs, beaten
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine the cooked pasta, minced garlic, Parmesan cheese, breadcrumbs, Italian seasoning, salt, and black pepper.
2. Add the beaten eggs to the pasta mixture and mix until everything is well coated and sticks together.
3. Using your hands, shape the pasta mixture into small cakes or patties.
4. Heat olive oil in a skillet over medium heat.
5. Cook the pasta cakes in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve the garlic Parmesan pasta cakes warm as an appetizer, snack, or side dish. Enjoy the crispy, flavorful goodness!
These garlic Parmesan pasta cakes are a fun and tasty way to give new life to leftover plain pasta. The crispy exterior and savory interior make them a delightful treat that’s sure to please your taste buds. With just a few simple ingredients and a little creativity, you can transform those pasta leftovers into a dish that’s both delicious and satisfying. Give these pasta cakes a try and enjoy a crunchy twist on your usual pasta dinner!
