Is there anything more comforting than a flavorful dish that transports you with its rich aromas and tantalizing spices? One such culinary delight that never fails to impress is Mughlai Chicken. This traditional Indian recipe is a perfect combination of succulent chicken, creamy gravy, and aromatic spices that will surely have your taste buds dancing. Let’s dive into creating this exquisite dish in your very own kitchen and bring the magic of Mughal cuisine to your table.
**Recipes For Mughlai Chicken**
**Ingredients:**
– 1 lb chicken, cut into pieces
– 1 cup yogurt
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 tbsp ghee (clarified butter)
– 1/2 cup cream
– 1 tsp ginger paste
– 1 tsp garlic paste
– 1 tsp green chili paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Sliced almonds and raisins for garnish
**Instructions:**
1. In a mixing bowl, marinate the chicken pieces with yogurt, ginger paste, garlic paste, green chili paste, turmeric powder, and salt. Let it sit for at least 30 minutes to allow the flavors to meld together.
2. In a deep pan, heat ghee over medium heat and add the finely chopped onions. Saute until the onions turn golden brown and aromatic.
3. Add the pureed tomatoes to the pan and cook until the mixture thickens and the ghee starts to separate from the sides.
4. Now, add the marinated chicken pieces to the pan and cook them on medium heat, stirring occasionally, until the chicken is partially cooked.
5. Pour in the cream and mix well with the chicken, ensuring that each piece is coated with the creamy sauce.
6. Cover the pan with a lid and let the chicken simmer on low heat for about 15-20 minutes or until it’s cooked through and tender.
7. Sprinkle garam masala over the chicken and adjust the salt according to your taste. Let it simmer for another 5 minutes to let the flavors meld.
8. Once done, turn off the heat and garnish the Mughlai Chicken with fresh coriander leaves, sliced almonds, and raisins for that extra touch of elegance.
9. Serve hot with steamed rice, naan, or roti for a complete and satisfying meal that your family and guests will absolutely relish.
The fusion of creamy textures, rich flavors, and aromatic spices in this Mughlai Chicken recipe is sure to transport your taste buds to the royal kitchens of India and create a dining experience fit for a queen. Don’t be daunted by the exotic flavors; embrace the magic of Indian cuisine with this simple yet luxurious dish that will surely become a favorite at your dining table.
