Love Oreos? Treat yourself to a delightful and indulgent Oreo Cookie Dessert! This recipe combines the classic flavors of Oreo cookies with rich cream cheese and fluffy whipped cream – creating the perfect sweet treat for any occasion. Whether you’re hosting a dinner party or craving a cozy night in with a delicious dessert, this recipe is sure to satisfy your sweet tooth. Let’s dive into the steps to create this mouthwatering Oreo Cookie Dessert!
**Oreo Cookie Dessert**
**Ingredients:**
– 1 package of Oreo cookies
– 1/2 cup of unsalted butter, melted
– 16 oz of cream cheese, softened
– 1 cup of powdered sugar
– 1 tsp of vanilla extract
– 1 cup of heavy cream
– Additional Oreo cookies for topping (optional)
**Instructions:**
1. Begin by preparing the Oreo cookie crust. Place the whole package of Oreo cookies into a food processor and pulse until you have fine crumbs. Alternatively, you can place the cookies in a zip-top bag and crush them with a rolling pin. Aim for a consistency similar to bread crumbs.
2. In a bowl, combine the Oreo cookie crumbs with the melted unsalted butter. Mix until the crumbs are well coated and the mixture resembles wet sand.
3. Press the Oreo and butter mixture into the bottom of a 9×13-inch baking dish, forming an even layer. Use the back of a spoon or a measuring cup to press the crust firmly into place. Place the dish in the refrigerator to chill while you prepare the cream cheese filling.
4. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy, with no lumps remaining.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.
6. Retrieve the baking dish with the chilled Oreo crust from the refrigerator. Pour the cream cheese mixture over the crust, spreading it into an even layer with a spatula.
7. Crush additional Oreo cookies and sprinkle them over the top of the dessert for extra crunch and flavor, if desired.
8. Cover the baking dish with plastic wrap and refrigerate the Oreo Cookie Dessert for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
9. When ready to serve, slice the dessert into squares or bars. For a finishing touch, you can garnish each piece with a dollop of whipped cream and a mini Oreo cookie on top.
Indulge in the creamy, crunchy goodness of this Oreo Cookie Dessert! It’s a simple yet decadent treat that is perfect for satisfying your sweet cravings or impressing guests at any gathering. Feel free to customize the recipe by adding your favorite toppings or drizzling chocolate sauce over the bars for an extra special touch. We hope this recipe becomes a beloved favorite in your dessert repertoire!
