For a satisfying meal that celebrates the vibrant flavors of fresh vegetables, look no further than Pasta Primavera Sauce. This classic Italian dish is a delightful medley of colorful veggies sautéed to perfection and paired with al dente pasta, resulting in a dish that is both hearty and wholesome. Whether you’re looking to impress guests at a dinner party or simply craving a taste of Italy at home, this recipe is sure to please your palate.
Title: Pasta Primavera Sauce
Ingredients:
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced mushrooms
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– 1/4 cup fresh basil, chopped
– 1/4 cup grated Parmesan cheese
– 12 oz pasta of your choice (e.g. spaghetti, fettuccine)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
2. Add the sliced red and yellow bell peppers, and sauté for 2-3 minutes until they begin to soften.
3. Toss in the diced zucchini, yellow squash, cherry tomatoes, and sliced mushrooms. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
4. Season the vegetable mixture with salt and pepper to taste. Stir in the chopped fresh basil, and mix well to combine.
5. Meanwhile, cook the pasta according to package instructions until al dente. Drain, reserving a cup of pasta water.
6. Add the cooked pasta to the skillet with the vegetable mixture. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.
7. Sprinkle grated Parmesan cheese over the top of the pasta primavera sauce, and gently toss to incorporate.
8. Serve the Pasta Primavera Sauce hot, garnished with additional fresh basil leaves and extra Parmesan cheese if desired.
Capture the essence of a garden-fresh meal with this Pasta Primavera Sauce recipe. The combination of colorful vegetables, fragrant herbs, and savory Parmesan cheese creates a symphony of flavors that will transport you to the Italian countryside. Feel free to customize this dish by adding your favorite veggies or experimenting with different types of pasta. Embrace the joy of cooking with this delightful and nutritious recipe that is perfect for any occasion. Bon appétit!
