Imagine stepping into your cozy kitchen, filled with the enticing aroma of sizzling pork chops generously coated with a flavorful glaze. Our delicious recipe for Glazed Pork Chops is sure to become a family favorite, perfect for weeknight dinners or special gatherings. The combination of savory and sweet flavors creates a mouthwatering dish that will have everyone asking for seconds. Let’s dive into the simple steps to create these succulent Glazed Pork Chops that will quickly become a staple in your recipe collection.
**Glazed Pork Chops**
**Ingredients:**
– 4 bone-in pork chops
– 1/3 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper, to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. **Prep the Pork Chops:** Start by patting the pork chops dry with paper towels to remove any excess moisture. Season both sides of the chops with salt and pepper, ensuring they are evenly coated.
2. **Prepare the Glaze:** In a small mixing bowl, combine the brown sugar, soy sauce, minced garlic, and ground ginger. Stir the mixture until the brown sugar has dissolved and all the ingredients are well incorporated.
3. **Marinate the Chops:** Place the seasoned pork chops in a shallow dish or a resealable plastic bag. Pour half of the glaze mixture over the chops, making sure they are coated on all sides. Allow the pork chops to marinate for at least 20 minutes in the refrigerator. Reserve the remaining glaze for later use.
4. **Heat the Olive Oil:** In a large skillet over medium-high heat, warm the olive oil. Once the oil is shimmering, carefully add the marinated pork chops to the skillet, shaking off any excess marinade before placing them in the pan. Cook the pork chops for about 4-5 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
5. **Glaze the Pork Chops:** Once the pork chops are cooked, reduce the heat to low and pour the reserved glaze over the chops in the skillet. Allow the glaze to simmer and thicken for a few minutes, gently turning the chops to ensure they are fully coated.
6. **Serve and Garnish:** Remove the glazed pork chops from the skillet and transfer them to a serving platter. Spoon any remaining glaze from the skillet over the chops for an extra burst of flavor. Garnish the pork chops with chopped fresh parsley for a pop of color and added freshness.
7. **Enjoy Your Glazed Pork Chops:** Serve the succulent Glazed Pork Chops hot alongside your favorite sides such as steamed rice, roasted vegetables, or a fresh salad. The sweet and savory flavors of the glaze perfectly complement the juicy pork chops, creating a meal that is both comforting and satisfying.
Prepare to impress your family and guests with these irresistible Glazed Pork Chops that are as delicious as they are simple to make. Whether you’re looking for a quick weeknight dinner or a special meal for a celebration, this recipe is a must-try. Upgrade your culinary repertoire with this delightful dish that will elevate your dining experience to a whole new level.
