Recipes Julia Childs Chicken Breasts

If you’re looking for a delicious and classic meal option that will never fail to impress your guests or satisfy your family, look no further than this recipe for Julia Child’s Chicken Breasts. This dish combines tender chicken breasts with a rich and flavorful sauce that is sure to elevate your dinner experience. Whether you are a seasoned home cook or a novice in the kitchen, this recipe is straightforward and will have you feeling like a culinary expert in no time!

**Julia Child’s Chicken Breasts**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup white wine
– 1 tablespoon Dijon mustard
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish

**Instructions:**
1. Begin by seasoning the chicken breasts generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.
3. Dredge the seasoned chicken breasts in the flour, shaking off any excess, and carefully place them in the skillet.
4. Cook the chicken breasts for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. In the same skillet, deglaze with white wine, scraping up any browned bits from the bottom of the pan.
6. Add the chicken broth and Dijon mustard to the skillet, stirring to combine. Allow the sauce to simmer and reduce by half.
7. Reduce the heat to low and stir in the heavy cream. Simmer the sauce for an additional 2-3 minutes until it thickens slightly.
8. Return the chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for a few more minutes to absorb the flavors.
9. Serve the chicken breasts hot, garnished with fresh parsley for a pop of color and freshness.
10. Enjoy your Julia Child’s Chicken Breasts with your favorite side dishes like roasted vegetables, creamy mashed potatoes, or a fresh green salad.

This recipe for Julia Child’s Chicken Breasts is a true classic that never goes out of style. The combination of tender chicken, velvety sauce, and aromatic herbs is a winning formula for a memorable meal. Whether you’re serving this dish for a special occasion or a cozy family dinner, it is sure to be a hit. So, channel your inner chef, follow these simple steps, and get ready to savor the delicious flavors of this timeless recipe.