Recipes Oven Roasted Chicken

If you’re looking for a delicious and easy-to-make dish that will fill your home with savory aromas, then oven-roasted chicken is the ultimate go-to recipe. This classic dish is perfect for cozy family dinners or special gatherings with friends. The combination of tender chicken, aromatic herbs, and crispy skin is sure to please everyone around your table. Let’s dive into making this mouthwatering oven-roasted chicken that will become a staple in your recipe repertoire.

Title: Oven Roasted Chicken

Ingredients:
– 1 whole chicken (about 4-5 pounds)
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Instructions:
1. Preheat your oven to 425°F (220°C) and position the rack in the center.

2. Begin by preparing the chicken. Remove the giblets from the cavity, if included, and pat the chicken dry with paper towels. Placing the chicken on a clean cutting board breast side up, tuck the wings under the body and tie the legs together with kitchen twine for even cooking.

3. In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Mix well to create a fragrant herb rub.

4. Using your hands, rub the herb mixture all over the chicken, making sure to coat it evenly on all sides.

5. Place the chicken in a roasting pan or a baking dish, breast side up. If you have a roasting rack, use it to elevate the chicken and allow air to circulate around for crispy skin.

6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh without touching the bone. Check the chicken periodically and baste it with the pan juices every 30 minutes for optimal juiciness.

7. Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for 10-15 minutes before carving. This resting period allows the juices to redistribute, resulting in a moist and flavorful chicken.

8. To serve, carve the chicken into pieces and arrange them on a platter. Garnish with fresh herbs like parsley or rosemary for a pop of color and extra flavor.

There you have it – a simple and delicious recipe for oven-roasted chicken that will have everyone gathering around the table with anticipation. Whether you’re hosting a cozy dinner at home or celebrating a special occasion, this dish is a crowd-pleaser that never fails to impress. Enjoy the aroma of herbs wafting through your kitchen as you savor every juicy bite of this perfectly roasted chicken. Why not give this recipe a try and elevate your home dining experience with a classic favorite that promises comfort and satisfaction?