Recipes Pasta Primavera Vegetables

Unleash the fresh, vibrant flavors of the season with our delightful Pasta Primavera Vegetables recipe. Bursting with colorful vegetables and tossed in a luscious garlic-infused sauce, this dish is a celebration of spring on a plate! Perfect for a cozy dinner at home or a gathering with loved ones, this recipe combines the goodness of crisp veggies with the comforting embrace of pasta. Let’s dive into this flavorful culinary journey together!

**Pasta Primavera Vegetables**

**Ingredients:**
– 12 oz. fettuccine pasta
– 1 cup cherry tomatoes, halved
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup broccoli florets
– 1/2 cup snap peas
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

**Instructions:**
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Add the cherry tomatoes, bell pepper, zucchini, broccoli, and snap peas to the skillet. Sauté the vegetables for 5-7 minutes, or until they are tender-crisp.

4. Season the vegetables with salt and pepper to taste. Stir well to combine the flavors.

5. Add the cooked pasta to the skillet with the vegetables. Toss everything together gently until the pasta is well coated with the vegetable mixture.

6. Sprinkle the grated Parmesan cheese over the pasta and vegetables. Toss again to incorporate the cheese into the dish.

7. Remove the skillet from the heat and transfer the Pasta Primavera Vegetables to a serving dish.

8. Garnish the dish with fresh basil leaves for a burst of herbal aroma and delightful color.

9. Serve the Pasta Primavera Vegetables warm and enjoy the harmonious blend of flavors and textures.

Whether you’re a seasoned home cook or just starting on your culinary journey, this Pasta Primavera Vegetables recipe is a wonderful addition to your repertoire. Experiment with different vegetables based on what’s in season or your personal preferences. The beauty of this dish lies in its versatility and the joy of savoring nature’s bounty in a single, satisfying meal. Bon appétit!