Pineapple upside-down cake is a delightful dessert that brings a touch of nostalgia and sweetness to any table. Baking it from scratch will not only fill your home with a warm, comforting aroma but also reward you with a delicious treat that is sure to impress your family and friends. With its combination of caramelized pineapple, moist cake, and a hint of cinnamon, this classic recipe is a must-have in your collection. So, let’s dive into making this mouthwatering Pineapple Upside Down Cake from scratch!
**Ingredients:**
– 1/2 cup (1 stick) unsalted butter
– 1 cup packed light brown sugar
– 1 can (20 oz) pineapple slices in juice, drained
– Maraschino cherries
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1/2 cup milk
**Instructions:**
1. Preheat your oven to 350°F (175°C) and place the rack in the center position.
2. In a 9-inch round cake pan, melt the butter by placing it in the oven for a couple of minutes. Once melted, remove it from the oven.
3. Sprinkle the brown sugar evenly over the melted butter in the cake pan.
4. Arrange the drained pineapple slices on top of the brown sugar. Place a maraschino cherry in the center of each pineapple slice. You can also place additional cherries in the gaps between the slices if desired.
5. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. In a separate large bowl, beat the granulated sugar and eggs together until light and fluffy.
7. Stir in the vanilla extract.
8. Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
9. Pour the batter over the pineapple slices in the cake pan, spreading it evenly.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 5-10 minutes.
12. To invert the cake onto a serving plate, run a knife around the edges of the pan to loosen the cake. Place a plate over the pan and carefully flip it over. Remove the pan, and the cake should release onto the plate with the pineapple slices on top.
This Pineapple Upside Down Cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The blend of juicy pineapple, sticky caramel, and fluffy cake will surely delight your taste buds and transport you to a state of pure bliss. Whether you’re hosting a gathering or simply treating yourself to a cozy afternoon, this homemade dessert is a perfect choice. Enjoy the process of baking this classic recipe and relish every bite of this delightful Pineapple Upside Down Cake made entirely from scratch!
