Recipes Vegetarian Easy

If you’re looking for a delicious and satisfying vegetarian meal that’s easy to make but still packed with flavor, then this “Vegetarian Easy” recipe is just what you need. It’s a simple yet flavorful dish that will please both vegetarians and meat-eaters alike. With a combination of fresh vegetables, herbs, and spices, this recipe offers a delightful taste of wholesome goodness in every bite. Let’s dive in and get cooking!

Vegetarian Easy Recipe

Ingredients:
– 1 cup quinoa
– 1 can of black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 small red onion, finely chopped
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

Instructions:
1. Start by rinsing the quinoa under cold water in a fine-mesh sieve to remove any bitterness. In a medium saucepan, combine the quinoa with 2 cups of water and bring to a boil. Reduce heat to low, cover, and let it simmer for about 15 minutes or until the liquid is absorbed and the quinoa is fluffy.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

3. Add the diced red and yellow bell peppers, chopped red onion, and cherry tomatoes to the skillet. Sauté the vegetables for 5-7 minutes or until they are tender but still slightly crisp.

4. Sprinkle the ground cumin and smoked paprika over the vegetables. Season with salt and pepper to taste. Stir well to combine the flavors.

5. Add the cooked quinoa and black beans to the skillet with the vegetables. Mix everything together gently until well combined and heated through.

6. Remove the skillet from the heat and garnish the dish with freshly chopped cilantro. Squeeze some lime juice over the top for an extra burst of freshness.

7. Serve the Vegetarian Easy dish warm with additional lime wedges on the side for squeezing if desired. Enjoy the delightful combination of flavors and textures in this simple yet satisfying vegetarian meal!

Whether you’re a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, this Vegetarian Easy recipe is a fantastic choice. It’s perfect for a quick weeknight dinner or a cozy weekend lunch. Feel free to customize it with your favorite veggies or additional spices to suit your taste preferences. So go ahead and give this recipe a try – your taste buds will thank you!