In the world of baking, few things are as comforting and indulgent as a slice of Red Velvet Cake. The rich cocoa flavor, combined with the moist and velvety crumb, makes this classic dessert a favorite for many special occasions. Today, we’re sharing a homemade recipe for a luscious Velvet Red Cake that will surely become a star at your table. With its vibrant red hue and delectable cream cheese frosting, this cake is perfect for birthdays, holidays, or any time you crave a sweet treat.
**Velvet Red Cake**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 tablespoon unsweetened cocoa powder
– 1 cup buttermilk, at room temperature
– 1 cup vegetable oil
– 2 large eggs, at room temperature
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– Cream cheese frosting (store-bought or homemade)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottom of each pan with parchment paper and set them aside.
2. In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Whisk the ingredients until well combined.
3. In a separate bowl, combine the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar. Mix thoroughly until the wet ingredients are fully incorporated.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix; you want a smooth batter without any lumps.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure an even bake.
6. Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of cream cheese frosting evenly over the top.
9. Carefully place the second cake layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake, creating a smooth finish.
10. For a decorative touch, consider garnishing the cake with red velvet cake crumbs, chocolate shavings, or fresh berries.
And there you have it! A decadent Velvet Red Cake that’s sure to impress your guests and satisfy your sweet tooth. Whether you’re celebrating a special occasion or simply craving a delightful dessert, this recipe is a must-try for any baking enthusiast. Enjoy every moist, flavorful bite of this classic treat!
