Looking to add a touch of elegance and creativity to your dinner table? Look no further than black ink pasta! Made with squid ink, this unique pasta brings a deep, rich flavor and a striking visual appeal to any dish. Today, we’ll explore a delicious recipe that combines this intriguing pasta with fresh seafood, creamy sauce, and aromatic herbs. Let’s dive into our flavorful creation: Black Ink Pasta with Seafood in a Creamy Herb Sauce.
Ingredients:
– 8 oz black ink pasta
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 cup white wine
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– 1 tbsp fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Cook the black ink pasta according to the package instructions until al dente. Remember to salt the pasta water generously for added flavor. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
3. Add the mixed seafood to the skillet and cook until the shrimp turns pink, scallops are opaque, and mussels have opened. This should take about 5-7 minutes.
4. Pour in the white wine and let it simmer for another 2-3 minutes, allowing the alcohol to cook off and the flavors to meld.
5. Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, chopped parsley, and dill. Season with salt and pepper to taste. Let the sauce simmer gently until it thickens slightly, about 5 minutes.
6. Add the cooked black ink pasta to the skillet and toss everything together until the pasta is coated evenly with the creamy herb sauce.
7. Serve the Black Ink Pasta with Seafood in a Creamy Herb Sauce hot, garnished with some extra chopped herbs and a sprinkle of Parmesan cheese on top.
The combination of the briny seafood, the velvety cream sauce, and the unique black ink pasta creates a dish that is as visually stunning as it is delicious. This recipe is perfect for a special date night at home or an impressive dinner party with friends. Enjoy the luxurious flavors and impressive presentation of this dish, and get ready to receive compliments on your culinary skills!
Whether you’re a seafood lover looking to try something new or simply want to elevate your pasta game, this Black Ink Pasta with Seafood in a Creamy Herb Sauce recipe is sure to impress. Experiment with different seafood selections or herb combinations to tailor the dish to your taste preferences. So, why not have a go at creating this sophisticated and flavorful dish in your own kitchen? Your taste buds will thank you!
