Recipes With Black Ink Pasta

Looking to jazz up your dinner routine with a unique and flavorful twist? Black ink pasta might just be the ingredient you need to take your meals to the next level. Not only does it add an intriguing color to your dishes, but it also brings a subtle briny flavor that pairs well with various sauces and toppings. In this recipe, we’ll show you how to create a delicious and visually stunning dish featuring black ink pasta that will impress your family and friends.

Title: Black Ink Pasta with Garlic Shrimp and Cherry Tomatoes

Ingredients:
– 1 lb black ink pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving

Instructions:
1. Bring a large pot of salted water to a boil. Add the black ink pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water, and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

4. Add the halved cherry tomatoes to the skillet and cook for an additional 2 minutes until they start to soften.

5. Toss the cooked black ink pasta into the skillet with the shrimp and tomatoes. If the pasta seems dry, add some of the reserved cooking water to loosen it up.

6. Season the dish with salt and pepper to taste. Stir in the chopped parsley for a fresh pop of flavor.

7. Serve the black ink pasta with garlic shrimp and cherry tomatoes hot, garnished with grated Parmesan cheese on top.

Enjoy your flavorful and visually striking meal made with black ink pasta. The contrast of the dark noodles against vibrant red tomatoes and succulent shrimp not only looks impressive but also offers a delightful combination of flavors. Don’t hesitate to experiment with different ingredients and spices to personalize this dish to your liking. Whether you’re serving it for a cozy dinner at home or entertaining guests, this recipe is sure to be a hit. Bon appétit!