Looking for a comforting and hearty meal to warm your soul? Look no further! Our recipe for Cannellini Beans and Pasta is a delightful dish that combines the creamy texture of beans with the satisfying chewiness of pasta in a savory sauce that will have your taste buds dancing. This recipe is not just delicious but also packed with protein and fiber, making it a nutritious option for any day of the week.
Recipes With Cannellini Beans and Pasta
Ingredients:
– 1 can of cannellini beans, drained and rinsed
– 8 oz pasta of your choice (such as penne or fusilli)
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 can of diced tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until softened and fragrant, about 3-4 minutes.
3. Stir in the drained and rinsed cannellini beans, diced tomatoes, dried oregano, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
4. Add the cooked pasta to the skillet and toss everything together gently, ensuring the pasta is well coated with the flavorful sauce. Let it cook for an additional 2-3 minutes to heat through.
5. Taste and adjust the seasoning if needed. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it up.
6. Remove the skillet from heat and garnish with freshly chopped parsley before serving.
This Cannellini Beans and Pasta recipe is a versatile dish that can be enjoyed on its own as a filling vegetarian main or served as a side alongside roasted meats or grilled vegetables. The creamy beans provide a satisfying protein boost, while the pasta adds a comforting element that makes this meal perfect for a cozy night in or a family gathering.
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and yields impressive results every time. The combination of flavors and textures in this dish is sure to please even the pickiest of eaters, making it a go-to recipe for busy weeknights or casual entertaining.
So next time you’re looking for a wholesome and delicious meal idea, give this Cannellini Beans and Pasta recipe a try. It’s a dish that brings together pantry staples in a delightful way, promising a satisfying and flavorful dining experience for you and your loved ones.
