Whipping up a delicious and wholesome meal doesn’t have to be complicated. If you’re on the hunt for a satisfying dish that incorporates protein, veggies, and a touch of pasta, look no further. Our recipe for “Recipes with Chicken, Veggies, and Pasta” is the perfect solution for a cozy night in or a casual dinner with loved ones. Packed with flavor and nutrition, this dish is a surefire crowd-pleaser that will leave everyone coming back for seconds.
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups of your favorite variety of pasta
– 1 cup broccoli florets
– 1 red bell pepper, sliced
– 1 small zucchini, diced
– 1 clove garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Fresh parsley for garnish
**Instructions:**
1. Begin by cooking the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat one tablespoon of olive oil over medium heat. Add the chicken pieces and season with salt, pepper, oregano, and paprika. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Saute the garlic until fragrant, about 1 minute.
4. Add the broccoli, red bell pepper, and zucchini to the skillet. Cook, stirring occasionally, until the veggies are tender yet still crisp, about 5-7 minutes.
5. Return the cooked chicken to the skillet and toss everything together to combine. Allow the flavors to meld for another 2-3 minutes.
6. Add the cooked pasta to the skillet and gently mix it with the chicken and veggies until everything is well incorporated.
7. Taste and adjust the seasoning if needed, adding more salt and pepper as desired.
8. Serve the dish hot, garnished with fresh parsley for a pop of color and freshness.
Enjoy this delightful combination of chicken, veggies, and pasta that promises a balanced and satisfying meal. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is versatile and sure to become a staple in your kitchen. Let the vibrant colors and flavors of this dish brighten up your dining table and bring smiles to the faces of your loved ones.
