Recipes With Green Beans And Pasta
Cooking a delicious and satisfying meal can be both simple and enjoyable. For a delightful fusion of flavors and textures, try our delightful recipe for Green Beans and Pasta. This dish combines the freshness of green beans with the heartiness of pasta, creating a wholesome and flavorful meal that is perfect for any occasion. Whether you are cooking for your family or hosting a small gathering, this recipe is sure to impress with its simplicity and charm.
Title: Green Beans and Pasta
Ingredients:
– 8 oz pasta of your choice
– 1 lb fresh green beans, trimmed and halved
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 cup vegetable or chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Red pepper flakes (optional, for a spicy kick)
– Fresh basil leaves, for garnish
Instructions:
1. Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the trimmed green beans to the skillet and sauté for 5-7 minutes until they are tender-crisp.
4. Pour in the vegetable or chicken broth and let it simmer for an additional 3-4 minutes, allowing the green beans to soak up the flavors.
5. Add the cooked pasta to the skillet with the green beans and toss everything together gently, ensuring the pasta is well coated with the flavors.
6. Sprinkle the grated Parmesan cheese over the pasta and green beans mixture, stirring to combine. Season with salt and pepper to taste.
7. For a bit of heat, sprinkle some red pepper flakes over the dish, if desired.
8. Garnish with fresh basil leaves before serving.
This Green Beans and Pasta dish is a delightful combination of tender-crisp green beans, al dente pasta, and savory Parmesan cheese. The flavors meld together beautifully, creating a comforting and wholesome meal that will please your taste buds.
Feel free to customize this recipe by adding your favorite protein such as grilled chicken or shrimp, or incorporating other vegetables like cherry tomatoes or bell peppers for a colorful twist. The versatility of this dish makes it a perfect go-to recipe for busy weeknights or casual gatherings with friends and family.
Whether you are a seasoned home cook or just starting out on your culinary adventures, this Green Beans and Pasta recipe is a great addition to your repertoire. It’s a simple yet elegant dish that embodies the essence of home-cooked comfort with a touch of sophistication. Enjoy the process of cooking and savor the delicious results with every bite!