Recipes With Red Peppers And Pasta

If you’re looking for a delicious and satisfying meal that’s both colorful and flavorful, then recipes featuring red peppers and pasta are a wonderful option to explore. Red peppers bring a sweet and slightly tangy taste to the dish, while pasta provides hearty and comforting elements. This fusion creates a delightful marriage of flavors that will have you coming back for seconds. In this recipe, we will be preparing a mouthwatering dish that combines the vibrant red peppers with perfectly cooked pasta for a truly memorable dining experience.

**Recipes with Red Peppers and Pasta**

**Ingredients:**
– 2 red bell peppers
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 8 oz pasta of your choice
– 1 can diced tomatoes
– 1 tsp paprika
– 1/2 tsp red pepper flakes (optional for added heat)
– Salt and pepper to taste
– Fresh basil leaves, chopped, for garnish
– Grated parmesan cheese, for serving

**Instructions:**

1. **Prepare the Red Peppers:** Begin by preheating your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them in the oven for about 20-25 minutes until the skins are charred. Once done, remove them from the oven and let them cool. Once cooled, peel off the charred skin, remove the seeds and chop the peppers into thin strips.

2. **Cook the Pasta:** In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

3. **Make the Sauce:** In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

4. **Add the Red Peppers:** Add the chopped roasted red peppers to the skillet and stir well to combine with the onions and garlic.

5. **Season the Dish:** Sprinkle paprika and red pepper flakes (if using) over the red pepper mixture. Season with salt and pepper to taste. Stir until everything is well combined.

6. **Incorporate Tomatoes:** Pour the can of diced tomatoes into the skillet and stir. Allow the mixture to simmer for 10-15 minutes until the flavors meld together and the sauce slightly thickens.

7. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the red pepper sauce. Toss everything together until the pasta is coated evenly with the sauce.

8. **Serve and Garnish:** Serve the pasta with red pepper sauce in bowls. Garnish with freshly chopped basil leaves and a generous sprinkle of grated parmesan cheese on top.

Enjoy this delightful dish with red peppers and pasta for a meal that is both visually appealing and incredibly delicious. The sweetness of the red peppers combined with the savory pasta creates a perfect balance of flavors that will leave your taste buds singing. Whether you’re looking for a cozy weeknight dinner idea or a dish to impress your friends and family, this recipe is sure to become a new favorite in your culinary repertoire.