If you’re looking to whip up a hearty and satisfying meal that combines the richness of steak strips with the comfort of pasta, then this recipe is sure to hit the spot. Our “Recipes With Steak Strips And Pasta” is a delicious dish that is perfect for cozy nights in or when you want to impress your family and friends with a flavorful homemade dinner. This recipe strikes the ideal balance between indulgence and simplicity, making it a go-to choice for any occasion.
**Recipes With Steak Strips And Pasta**
**Ingredients:**
– 1 lb steak strips
– 8 oz fettuccine pasta
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/2 cup beef broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak strips and season with salt and pepper. Cook the steak until browned on all sides, then transfer to a plate and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, sautéing until they begin to soften, about 3-4 minutes.
4. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
5. Return the cooked steak strips to the skillet, along with the cherry tomatoes. Stir to combine all the ingredients.
6. Pour in the beef broth and let it simmer for a few minutes to allow the flavors to meld together.
7. Lower the heat and stir in the heavy cream, allowing the sauce to thicken slightly.
8. Add the cooked fettuccine pasta to the skillet, tossing it with the steak and vegetable mixture until well coated.
9. Season the dish with additional salt and pepper to taste, adjusting the seasoning as needed.
10. Remove the skillet from the heat and garnish with chopped fresh parsley for a pop of color and freshness.
11. Serve the steak strips and pasta hot, garnished with extra parsley if desired.
This “Recipes With Steak Strips And Pasta” is a delightful combination of tender steak, al dente pasta, and a creamy sauce that will surely become a favorite in your home. The savory flavors of the steak pair beautifully with the sweetness of the cherry tomatoes, while the creaminess of the sauce ties everything together in a delicious medley of textures and tastes. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is a wonderful choice that is both elegant and easy to prepare. Enjoy the warm and hearty goodness of this dish with your loved ones for a memorable dining experience.
