Red And Green Marble Cupcakes

Christmas is a season filled with joy, warmth, and the delightful aroma of freshly baked treats. What better way to celebrate the festive spirit than by baking a batch of delightful Red and Green Marble Cupcakes? These colorful and flavorful cupcakes are not only a feast for the taste buds but also a treat for the eyes, perfect for holiday gatherings and spreading cheer among family and friends.

### Red and Green Marble Cupcakes

**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 ¼ tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup milk
– Red and green gel food coloring

**Instructions:**

1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until everything is well combined and smooth.

6. Divide the batter evenly into two separate bowls. Add a few drops of red food coloring to one bowl and green food coloring to the other. Stir each bowl until the colors are evenly distributed.

7. To create the marble effect, drop spoonfuls of the red and green batters alternately into each cupcake liner until about 2/3 full.

8. Use a toothpick or skewer to gently swirl the colors together, creating a marbled effect. Be careful not to overmix; a few swirls are enough to achieve a beautiful pattern.

9. Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

10. Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

11. Serve these delightful Red and Green Marble Cupcakes at your Christmas gatherings or package them beautifully to gift to friends and neighbors. The colorful marbling and delicious vanilla flavor will surely make them a hit at any holiday celebration.

12. These festive cupcakes can be stored in an airtight container at room temperature for up to three days, but they are best enjoyed fresh on the day of baking. Share the Christmas spirit and the joy of baking with these delightful treats that are sure to bring smiles to everyone who tries them.

Celebrate the magic of the holiday season with these Red and Green Marble Cupcakes that not only taste heavenly but also look like a work of art. The simple yet mesmerizing marbling effect adds a festive touch to your dessert table, making them a standout treat during this most wonderful time of the year. So, gather your ingredients, get mixing, and let the sweet aroma of Christmas fill your home with these delightful cupcakes!