Red Apple Cookies

There’s something special about the comforting aroma of freshly baked cookies wafting through the house, especially when those cookies feature the delightful flavor of sweet, juicy red apples. These red apple cookies are a delicious twist on the classic treat, perfect for cozy gatherings or simply as a tasty snack to enjoy with a cup of tea. Packed with warm spices and chunks of fresh apple, these cookies will surely become a new favorite in your baking repertoire.

**Red Apple Cookies**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup finely chopped red apple (about 1 medium apple)
– 1/2 cup chopped walnuts or pecans (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.

5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix the dough.

6. Gently fold in the chopped red apple and nuts (if using), ensuring they are evenly distributed throughout the dough.

7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will continue to set as they cool.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Store the red apple cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Enjoy these red apple cookies with a glass of cold milk or a steaming cup of your favorite brew for the ultimate cozy treat. Their delicate blend of apple sweetness and warm spices is sure to brighten any day and bring a touch of homemade joy to your home. Treat yourself and your loved ones to these delightful cookies – they’re a delicious way to celebrate the simple pleasures of life!