Have you ever wished you could grab a wholesome and delicious breakfast on the go? Look no further than our delightful Red Barn Bakery Breakfast Cookie recipe! Packed with oats, nuts, fruits, and a sprinkle of warmth, these cookies are the perfect morning treat to jumpstart your day. Whether you’re rushing out the door or leisurely enjoying a slow morning, these cookies bring the cozy charm of a homemade breakfast to your busy lifestyle.
**Red Barn Bakery Breakfast Cookie**
**Ingredients:**
– 1 1/2 cups rolled oats
– 1/2 cup whole wheat flour
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1 egg
– 1/2 cup chopped almonds
– 1/4 cup dried cranberries
– 1/4 cup chopped dried apricots
– 1/4 cup shredded coconut
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well to ensure even distribution of ingredients.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and egg until smooth.
4. Pour the wet mixture into the dry ingredients and stir until everything is thoroughly combined.
5. Add the chopped almonds, dried cranberries, dried apricots, and shredded coconut to the mixture. Mix until all ingredients are evenly distributed.
6. Using a cookie scoop or a spoon, scoop out portions of the dough and place them on the prepared baking sheet, leaving some space between each cookie.
7. Gently press down on each cookie with the back of a spoon to slightly flatten them.
8. Bake in the preheated oven for 15-18 minutes or until the edges are golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, these breakfast cookies are ready to be enjoyed with a tall glass of milk or a hot cup of coffee.
These Red Barn Bakery Breakfast Cookies are not only a delicious treat but also a convenient and nutritious option for your busy mornings. Feel free to customize the recipe with your favorite nuts and dried fruits, making each batch unique to your tastes. Stored in an airtight container, these cookies can last up to a week, providing you with a quick and satisfying breakfast option whenever you need it. Enjoy the homey flavors and wholesome goodness of these cookies as you start your day with a smile and a satisfied tummy.
