Red Eye Shrimp And Grits

If you’re looking to add a touch of Southern comfort to your dining table, then you’re in for a treat with our delightful Red Eye Shrimp And Grits recipe. This classic dish combines the savory flavors of succulent shrimp with creamy grits, all enhanced by the rich and bold taste of coffee gravy. Perfect for a cozy family dinner or a special weekend brunch, Red Eye Shrimp And Grits is sure to become a new favorite in your recipe collection.

**Red Eye Shrimp And Grits**

**Ingredients:**
– 1 lb fresh shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups chicken broth
– 1 cup brewed coffee
– 1/2 cup heavy cream
– 1/4 cup bacon, chopped
– 1/4 cup onion, diced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped fresh parsley for garnish

**Instructions:**

1. In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits, then reduce the heat to low and simmer, stirring occasionally, until the grits are creamy and tender, about 20-25 minutes. Remove from heat and stir in the heavy cream. Season with salt and pepper to taste.

2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

3. In the same skillet, add the butter and olive oil. Sauté the onion and garlic until softened and fragrant, about 2-3 minutes.

4. Season the shrimp with salt and pepper, then add them to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

5. Deglaze the skillet by pouring in the brewed coffee, scraping up any browned bits from the bottom of the pan. Let the coffee simmer and reduce by half.

6. Return the cooked bacon to the skillet and stir to combine. Pour the coffee gravy over the shrimp.

7. To serve, spoon a generous portion of creamy grits into a bowl and top with the red eye shrimp. Garnish with chopped fresh parsley for a pop of color and extra freshness.

This Red Eye Shrimp And Grits recipe is a flavorful and comforting dish that is sure to impress your family and guests alike. The combination of tender shrimp, creamy grits, and bold coffee gravy creates a harmonious blend of textures and flavors that will have everyone coming back for seconds. Whether you’re looking for a hearty brunch option or a satisfying dinner choice, this recipe is versatile and delicious. Enjoy the warmth and comfort of this Southern-inspired meal in the comfort of your own home.