Red Hot Chicken Bits

Are you looking for a fiery dish to spice up your dinner table? Look no further than this mouthwatering recipe for Red Hot Chicken Bits. These zesty and flavorful chicken bites are perfect for adding a kick to your meal. They are easy to make and will surely become a family favorite in no time.

**Red Hot Chicken Bits**

**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup hot sauce
– 1/4 cup melted butter
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Ranch or blue cheese dressing, for dipping
– Celery and carrot sticks, for serving

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, mix together the hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.

3. Add the chicken pieces to the bowl and toss until they are well coated with the spicy sauce.

4. Place the chicken bites in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and crispy on the outside.

6. While the chicken is baking, prepare your dipping sauces and cut up the celery and carrot sticks for serving.

7. Once the chicken bits are done, remove them from the oven and let them cool for a few minutes.

8. Serve the Red Hot Chicken Bits hot with the ranch or blue cheese dressing on the side for dipping, and the celery and carrot sticks for a refreshing crunch.

Spice up your next gathering with these Red Hot Chicken Bits that will leave everyone wanting more. This easy and delicious recipe is perfect for a game day snack, a party appetizer, or a fun family dinner. The combination of hot sauce and butter creates a mouthwatering coating that is sure to please spicy food lovers. Enjoy the bold flavors and exciting kick of these chicken bites, and watch them disappear in no time!

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