Red Lentil Dahl Best Recipe Elavegan 2

Red Lentil Dahl is a beloved classic in many households, and for a good reason. This hearty and comforting dish is not only delicious but also incredibly simple to make. With its rich blend of spices and the creamy texture of red lentils, it’s the perfect choice for a cozy night in. In this recipe, we’ll share a version of Red Lentil Dahl that will have your taste buds dancing with delight. Let’s get cooking!

**Red Lentil Dahl Recipe**

**Ingredients:**
– 1 cup red lentils
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) coconut milk
– 2 tsp curry powder
– 1 tsp ground cumin
– 1 tsp ground turmeric
– 1 tsp ground coriander
– 1/2 tsp cayenne pepper (optional for spice)
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked rice or naan bread for serving

**Instructions:**

1. **Prepare Lentils:** Rinse the red lentils under cold water until the water runs clear. In a medium-sized pot, combine the lentils with 2 cups of water. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes or until the lentils are tender. Once cooked, set aside.

2. **Saute Aromatics:** In a large skillet or pot, heat some oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

3. **Add Spices:** Stir in the curry powder, cumin, turmeric, coriander, and cayenne pepper (if using). Cook the spices for about a minute to release their flavors.

4. **Simmer with Tomatoes:** Add the canned diced tomatoes to the skillet and stir well to combine with the spices and aromatics. Let it simmer for 5-7 minutes, allowing the flavors to meld together.

5. **Combine with Lentils:** Pour the cooked red lentils into the skillet, stirring to mix everything together. Add the coconut milk and season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for an additional 10-15 minutes, stirring occasionally.

6. **Adjust Consistency:** If the Dahl is too thick for your liking, you can add a bit of water or more coconut milk until you reach your desired consistency. Taste and adjust seasonings accordingly.

7. **Serve:** Once the Red Lentil Dahl is ready, garnish it with fresh cilantro and serve hot over cooked rice or alongside warm naan bread.

Red Lentil Dahl is a fantastic dish to enjoy on its own or as a side with your favorite Indian-inspired meal. The creamy texture of the lentils combined with the fragrant blend of spices creates a delightful symphony of flavors that will warm both your stomach and your soul. Feel free to customize this recipe by adding more vegetables or adjusting the spice levels to suit your preferences. Remember, cooking is an art, so don’t be afraid to get creative in the kitchen. Enjoy this Red Lentil Dahl with your loved ones and savor every comforting bite.