Red Lobster Crab Cakes

Crab cakes are a beloved classic dish perfect for any occasion, be it a fancy dinner party or a cozy night in. These Red Lobster Crab Cakes are the epitome of seafood delight, featuring succulent lump crab meat delicately seasoned and pan-fried to golden perfection. They are crispy on the outside and tender on the inside, making them a crowd-pleaser every time. Serve them as a delightful appetizer or as the star of your main course, paired with your favorite side dishes or a fresh salad.

Title: Red Lobster Crab Cakes

Ingredients:
– 1 pound lump crab meat
– 1/3 cup mayonnaise
– 1 large egg
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/4 cup chopped fresh parsley
– 1/4 cup finely chopped red bell pepper
– 1/4 cup Panko breadcrumbs
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil

Instructions:
1. In a large mixing bowl, gently pick through the lump crab meat to check for any shell fragments, being careful not to break up the lumps too much.
2. In a separate bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, red bell pepper, and Panko breadcrumbs until well combined.
3. Gently fold the crab meat into the mayonnaise mixture until just combined. Be careful not to overmix to keep the crab meat lumps intact.
4. Season the mixture with salt and pepper to taste, keeping in mind that the Old Bay seasoning already contains salt.
5. Form the crab mixture into palm-sized patties, shaping them tightly to prevent falling apart during cooking.
6. In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and the pan is hot.
7. Carefully place the crab cakes in the skillet, ensuring they are not overcrowded, and cook for about 3-4 minutes on each side until golden brown and crispy.
8. Once the crab cakes are cooked through and evenly browned, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
9. Serve the Red Lobster Crab Cakes hot, garnished with a sprinkle of fresh chopped parsley and a wedge of lemon on the side for squeezing.

There you have it, a delectable recipe for Red Lobster Crab Cakes that are sure to impress your guests or family. These crab cakes are easy to make and bursting with flavor, making them a go-to dish for any seafood lover. Enjoy the crispy exterior and tender interior of these golden gems that bring the taste of the sea right to your table.