Red Lobster Hushpuppies

If you’ve ever dined at Red Lobster, you probably have tried their famous cheddar bay biscuits. However, another menu item that often gets overlooked but is equally delicious is their hushpuppies. These golden, crispy balls of goodness are perfect as an appetizer or side dish to accompany your seafood feast at home. With a crunchy exterior and a soft, flavorful center, Red Lobster hushpuppies are a favorite for many seafood lovers. Let’s dive into the recipe and recreate this restaurant favorite in your own kitchen.

**Red Lobster Hushpuppies**

**Ingredients:**
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1 cup buttermilk
– 1/2 cup frozen corn kernels
– 1/4 cup finely chopped green onions
– 1/2 cup shredded cheddar cheese
– Vegetable oil, for frying

**Instructions:**

1. **Prepare the Batter:** In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, onion powder, and garlic powder. Mix well to combine all the dry ingredients.

2. **Add Wet Ingredients:** Pour in the buttermilk and stir until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps.

3. **Fold in the Goodies:** Gently fold in the corn kernels, green onions, and shredded cheddar cheese until evenly distributed throughout the batter.

4. **Heat the Oil:** In a deep pot or Dutch oven, heat about 2 inches of vegetable oil to 350°F (180°C). Use a candy thermometer to ensure the oil reaches the right temperature.

5. **Shape the Hushpuppies:** Using a cookie scoop or a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry the hushpuppies in batches, making sure not to overcrowd the pot.

6. **Fry Until Golden Brown:** Cook the hushpuppies for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to turn them over halfway through cooking.

7. **Drain and Serve:** Once cooked, transfer the hushpuppies to a plate lined with paper towels to drain off excess oil. Serve hot with your favorite dipping sauce or alongside your seafood dish.

8. **Enjoy:** These Red Lobster hushpuppies are best enjoyed fresh and hot. They make a delightful addition to any seafood meal or a tasty snack all on their own.

So, skip the trip to the restaurant and bring the flavors of Red Lobster home with this easy hushpuppies recipe. Your family and friends will be impressed by your homemade version of this classic seafood side dish.