Red Onion And Garlic Flatbread

Are you looking to add a touch of warm, savory flavor to your meals? Look no further than our delicious Red Onion and Garlic Flatbread recipe. This simple yet flavorful dish is perfect for a cozy night in or a gathering with friends. The combination of sweet red onion and aromatic garlic makes this flatbread a truly delightful treat. Plus, the process of fermenting the dough adds an extra layer of depth to the flavors, making it a standout dish for any occasion.

**Red Onion And Garlic Flatbread**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup lukewarm water
– 1 tablespoon olive oil
– 1 large red onion, thinly sliced
– 4 cloves garlic, minced
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste

**Instructions:**

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to combine all the dry ingredients.

2. Gradually add the lukewarm water to the dry ingredients, stirring continuously until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a touch more water.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover with a clean kitchen towel, and let it ferment for about 1-2 hours until it doubles in size.

4. Preheat your oven to 400°F (200°C).

5. While the dough is fermenting, heat the olive oil in a skillet over medium heat. Add the sliced red onion and minced garlic, cooking until softened and fragrant, about 5-7 minutes. Season with salt and pepper to taste. Set aside.

6. Once the dough has doubled in size, punch it down to release any air bubbles. Roll it out into a flatbread shape on a floured surface, about 1/4 inch thick.

7. Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Spread the sautéed red onion and garlic mixture evenly over the dough.

8. Bake the flatbread in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.

9. Once baked, remove the flatbread from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness.

10. Slice the flatbread into squares or triangles and serve warm as a delightful appetizer or accompaniment to your favorite main course.

Embrace the cozy vibes of your home with this delicious Red Onion and Garlic Flatbread recipe. The combination of flavors and the meditative process of fermenting the dough will surely make this dish a staple in your cooking repertoire. Enjoy the warm aroma of fresh bread baking in your kitchen and savor the rich flavors of the sweet red onion and aromatic garlic. Add a touch of culinary delight to your mealtime with this easy and satisfying recipe.