If you’re craving a flavorful and comforting meal to warm you up, look no further than our delicious recipe for Red Onion Chicken Curry. This aromatic dish combines juicy chicken with the sweetness of red onions and the perfect blend of spices to create a meal that will delight your taste buds. Best served over fragrant jasmine rice or fluffy naan bread, this curry is sure to become a family favorite.
**Red Onion Chicken Curry**
**Ingredients:**
– 1 lb chicken breast, cut into bite-sized pieces
– 2 red onions, thinly sliced
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon chili powder (adjust to taste)
– Salt and pepper to taste
– Fresh cilantro, for garnish
– 2 tablespoons cooking oil
**Instructions:**
1. In a large skillet or Dutch oven, heat the cooking oil over medium heat. Add the sliced red onions and cook until they start to soften and turn slightly golden, about 5 minutes.
2. Add the minced garlic and grated ginger to the skillet. Stir and cook for another 1-2 minutes until fragrant.
3. Push the onion mixture to the side of the skillet and add the chicken pieces to the center. Season the chicken with curry powder, turmeric, cumin, chili powder, salt, and pepper. Cook the chicken until it is browned on all sides, about 5-7 minutes.
4. Once the chicken is cooked through, stir in the diced red bell pepper and cook for an additional 2-3 minutes until the pepper is slightly softened.
5. Pour in the coconut milk, stirring well to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6. Taste and adjust the seasoning with more salt, pepper, or chili powder if desired.
7. Garnish the Red Onion Chicken Curry with freshly chopped cilantro before serving. This vibrant herb adds a burst of fresh flavor to the dish and brightens up the plate beautifully.
8. Serve the curry hot over steamed jasmine rice or with warm naan bread on the side. The creamy coconut milk base and the tender chicken pieces are best enjoyed with the side of your choice for a satisfying and flavorful meal.
Enjoy this delightful Red Onion Chicken Curry with your loved ones for a cozy and heartwarming dining experience. The blend of spices, tender chicken, and sweet red onions creates a dish that is perfect for chilly evenings or anytime you’re in the mood for a comforting homemade meal.
