Picture this: a cozy movie night in, wrapped in a warm blanket with a bowl of sweet and salty kettle corn in hand. That delightful mix of crunchy popcorn, sweet sugar, and a hint of salt is the perfect treat to elevate your at-home movie experience. Today, I’m sharing with you a special twist on this classic snack – Red Or Green Kettle Korn. Bursting with flavor and a pop of color, this recipe is sure to become a favorite in your household. Let’s get popping!
Red Or Green Kettle Korn
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup vegetable oil
– 1/3 cup granulated sugar
– 1 teaspoon salt
– Red and green food coloring (optional)
Instructions:
1. In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Add a few kernels to the pot. Once they pop, the oil is hot enough to add the rest of the popcorn.
2. Pour all the popcorn kernels into the pot, and cover with a tight-fitting lid. Shake the pot gently to coat the kernels with oil. Let the popcorn pop, shaking the pot occasionally to prevent burning. This should take about 3-4 minutes, and you’ll know it’s ready when the popping slows down.
3. While the popcorn is popping, in a small bowl, mix the granulated sugar with the salt. This will be your seasoning mix for the kettle corn.
4. Once the popcorn is done popping, turn off the heat but keep the pot on the stove. Quickly sprinkle the sugar and salt mixture over the hot popcorn, and gently toss to combine. The residual heat will help the sugar to stick to the popcorn.
5. Now, here’s where the magic comes in! If you want to make your Red Or Green Kettle Korn, divide the popcorn evenly into two separate bowls. Add a few drops of red food coloring to one bowl and green food coloring to the other. Toss the popcorn gently to distribute the color evenly. This step is optional but adds a fun and festive touch to your snack.
6. Spread the colored popcorn out on a baking sheet in a single layer to cool and dry. This will help the sugar coating to harden and the popcorn to crisp up.
7. Once the popcorn is completely cooled, transfer it to a serving bowl or individual bags for portion control. Red Or Green Kettle Korn is best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days.
Get ready to experience a burst of sweet and salty goodness with this vibrant twist on classic kettle corn. Whether you’re hosting a movie night, a kids’ party, or just treating yourself to a special snack, Red Or Green Kettle Korn is sure to bring a smile to your face. Enjoy the colorful crunch!
