Are you craving a comforting side dish that promises pure indulgence and cozy satisfaction? Look no further than our delightful recipe for Red Skinned Garlic Mashed Potatoes. This gluten-free twist on a classic favorite will surely become a star at your dining table, offering a burst of flavors and creamy goodness that will leave everyone asking for seconds. Let’s dive into the simple steps to create this mouthwatering dish!
**Red Skinned Garlic Mashed Potatoes**
**Ingredients:**
– 2 lbs red potatoes, washed and quartered
– 4 cloves of garlic, minced
– ½ cup milk (dairy or non-dairy)
– 4 tbsp butter (dairy or non-dairy)
– Salt and pepper to taste
– Chopped chives for garnish (optional)
**Instructions:**
1. **Boil the Potatoes:** In a large pot, place the quartered red potatoes and cover them with cold water. Add a generous pinch of salt to the water. Bring the pot to a boil over medium-high heat and then reduce the heat to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
2. **Prepare the Garlic:** While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and sauté gently until fragrant, about 1-2 minutes. Be careful not to brown the garlic.
3. **Mash the Potatoes:** Once the potatoes are cooked, drain them well and return them to the pot. Using a potato masher or a fork, mash the potatoes to your desired consistency. For a smoother texture, you can use a hand mixer.
4. **Add the Garlic and Butter:** Pour the garlic-infused butter over the mashed potatoes. Add the milk gradually while stirring continuously until you reach your preferred creamy consistency. Season with salt and pepper to taste, adjusting as needed.
5. **Serve and Garnish:** Transfer the mashed potatoes to a serving dish. Sprinkle with chopped chives for a pop of color and freshness. These red skinned garlic mashed potatoes are now ready to steal the show at your next meal!
These creamy, flavorful mashed potatoes are a delightful addition to any meal, whether you’re hosting a special gathering or simply craving a comforting dish on a cozy night in. The hint of garlic adds a wonderful depth of flavor that pairs perfectly with the creamy texture of the red skinned potatoes. Plus, this recipe is entirely gluten-free, making it a versatile and inclusive option for all your guests to enjoy.
So, next time you’re in the mood for a side dish that combines simplicity with sophistication, give our Red Skinned Garlic Mashed Potatoes a try. Your taste buds will thank you, and your dining companions will be asking for your secret recipe. Enjoy the warmth and comfort of this classic dish with a modern gluten-free twist!
