Tomato jam is a versatile and delicious condiment that can be used in a variety of ways. Whether you spread it on toast for a savory breakfast, swirl it into yogurt for a tangy snack, or use it as a glaze for meats, this red tomato jam recipe is sure to become a staple in your kitchen. Made with ripe tomatoes, sugar, and a hint of spices, this jam strikes the perfect balance between sweet and tart flavors. Let’s get started with making your own batch of red tomato jam!
Red Tomato Jam
Ingredients:
– 2 lbs ripe tomatoes, cored and chopped
– 1 1/2 cups granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Pinch of salt
Instructions:
1. In a large saucepan, combine the chopped tomatoes, sugar, lemon juice, cinnamon, ginger, cloves, and salt. Stir well to combine all the ingredients.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let the mixture simmer, stirring occasionally, until the tomatoes have softened and the mixture has thickened, about 1 to 1 1/2 hours.
3. Use a potato masher or immersion blender to break down the tomatoes further and achieve your desired jam consistency. Continue to simmer until the jam reaches your desired thickness, stirring frequently to prevent sticking.
4. Once the jam has thickened to your liking, remove the saucepan from the heat. Allow the jam to cool slightly before transferring it to sterilized jars for storage.
5. Seal the jars with lids and let the red tomato jam cool completely at room temperature. Once cooled, refrigerate the jam to allow the flavors to develop further.
6. Enjoy your homemade red tomato jam on toast, as a glaze for grilled meats, or mixed into sauces for a burst of flavor. The possibilities are endless!
By making your own red tomato jam at home, you can control the ingredients and adjust the sweetness and spice levels to suit your taste preferences. This recipe is a great way to use up an abundance of ripe tomatoes and enjoy the flavors of summer all year round. Be sure to store any leftover jam in the refrigerator and use it within a few weeks for the best quality and taste. Gather your ingredients and get ready to savor the deliciousness of homemade red tomato jam!
