When it comes to festive Christmas desserts, few treats capture the holiday spirit quite like a beautifully crafted Red Velvet Swiss Roll. This classic American recipe combines the rich flavors of cocoa and vanilla with a luxurious cream cheese filling, all wrapped up in a stunning roll that is sure to impress your friends and family. Whether you’re looking for a show-stopping dessert to serve at your holiday gathering or simply want to indulge in a delicious sweet treat, this Red Velvet Swiss Roll is the perfect choice.
Ingredients:
For the cake:
– 4 large eggs, separated
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup buttermilk
– 1 tablespoon red food coloring
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
For the cream cheese filling:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a 10×15-inch jelly roll pan with parchment paper. Grease the parchment paper and set aside.
2. In a large bowl, beat the egg yolks and sugar together until light and fluffy. Add the vanilla extract, buttermilk, and red food coloring, and mix until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg yolk mixture, stirring until smooth.
4. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.
5. Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula. Bake for 12-15 minutes or until the cake springs back when lightly touched.
6. While the cake is baking, prepare the cream cheese filling. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cake is done, remove it from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
8. Starting at one short end, gently roll the cake and towel together into a tight roll. Let it cool completely on a wire rack.
9. Unroll the cake and spread the cream cheese filling evenly over the surface. Carefully roll the cake back up, this time without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour before serving.
10. When ready to serve, unwrap the Red Velvet Swiss Roll and dust it with powdered sugar or cocoa powder for a festive touch. Slice and enjoy!
Whether you’re looking to impress your guests with a stunning dessert or simply craving a decadent treat to enjoy during the holiday season, this Red Velvet Swiss Roll is a delicious and festive choice. With its vibrant red color, rich chocolate flavor, and luscious cream cheese filling, this dessert is sure to become a new favorite in your Christmas baking repertoire. Give this recipe a try and add a touch of elegance and indulgence to your holiday celebrations.
