Nothing warms up a cozy evening like a delicious home-cooked meal paired with a glass of fine red wine. Today, we have a delectable recipe that beautifully captures the rich, sophisticated flavors of red wine in a dish that will surely become a favorite at your table. This sumptuous “Red Wine-Braised Beef Stew” combines tender beef, savory vegetables, and aromatic herbs simmered to perfection in a luscious red wine sauce. Let’s dive into the culinary journey of creating this exquisite and comforting meal.
**Red Wine-Braised Beef Stew**
**Ingredients:**
– 2 lbs beef stew meat, cut into bite-sized pieces
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 cup red wine
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 cup frozen peas
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large bowl, toss the beef stew meat with flour, salt, and pepper until evenly coated.
2. In a Dutch oven or large pot, heat olive oil over medium heat. Add the beef in batches and brown on all sides. Remove the beef and set aside.
3. In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute.
4. Stir in the carrots and celery, and cook for an additional 5 minutes.
5. Return the browned beef to the pot. Pour in the red wine and deglaze the bottom of the pot, scraping up any browned bits.
6. Add the beef broth, diced tomatoes, bay leaves, thyme, and rosemary. Bring to a simmer, then cover and cook over low heat for 2 hours, stirring occasionally.
7. After 2 hours, add the frozen peas and continue to cook for another 30 minutes or until the beef is tender.
8. Remove the bay leaves and adjust the seasoning with salt and pepper if needed.
9. Serve the Red Wine-Braised Beef Stew hot, garnished with chopped parsley for a fresh burst of flavor.
Savor the rich flavors of the red wine-infused sauce as it melds with the tender beef and hearty vegetables in every spoonful of this comforting stew. Pair it with a glass of the same red wine used in the recipe for a perfectly harmonious dining experience that will warm both your body and soul. This dish is ideal for a cozy night in with loved ones or as the star of a dinner party that will impress even the most discerning guests. Enjoy the process of slow cooking this delightful stew, allowing the aromas to fill your home and the flavors to deepen with each passing hour. Embrace the joy of preparing a meal that celebrates the essence of red wine in a delightful culinary adventure.
