Looking to elevate your weeknight pasta dinner with a touch of sophistication? Look no further than this delectable recipe for Red Wine Sauce Pasta! This flavorful dish combines the rich, bold flavors of red wine with savory garlic, aromatic herbs, and tender pasta for a dish that is sure to impress. Whether you’re preparing a cozy meal for two or entertaining guests, this recipe is a wonderful way to add a touch of elegance to your dinner table.
**Red Wine Sauce Pasta**
**Ingredients:**
– 1 pound dried pasta of your choice
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup red wine (choose a dry red wine like Cabernet Sauvignon)
– 1 can (14 oz) diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and black pepper to taste
– Grated Parmesan cheese and fresh basil leaves for garnish
**Instructions:**
1. **Prepare the Pasta:**
– Bring a large pot of salted water to a boil.
– Cook the pasta according to the package instructions until it is al dente.
– Drain the pasta and set it aside, reserving 1 cup of the pasta water.
2. **Make the Red Wine Sauce:**
– In a large skillet, heat the olive oil over medium heat.
– Add the minced garlic and sauté for about 1 minute until fragrant.
– Pour in the red wine and simmer for 5-7 minutes until the wine has reduced by half.
– Add the diced tomatoes, tomato paste, oregano, basil, salt, and black pepper to the skillet.
– Stir well to combine all the ingredients.
– Let the sauce simmer for an additional 10-15 minutes, allowing the flavors to meld together.
3. **Combine the Pasta and Sauce:**
– Add the cooked pasta to the skillet with the red wine sauce.
– Toss the pasta gently in the sauce until it is evenly coated. If the sauce is too thick, add some of the reserved pasta water to loosen it up.
– Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors of the sauce.
4. **Serve and Garnish:**
– Divide the Red Wine Sauce Pasta among serving plates.
– Sprinkle each plate with grated Parmesan cheese and garnish with fresh basil leaves.
– Serve hot and enjoy the delicious flavors of this elegant pasta dish.
This Red Wine Sauce Pasta is a wonderful way to bring a touch of gourmet dining to your own kitchen. The velvety red wine sauce pairs beautifully with the tender pasta, creating a dish that is both comforting and indulgent. Whether you’re looking to impress your dinner guests or simply treat yourself to a special meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the rich flavors and cozy vibes of this delightful dish!
