Red Wine Tomato Pasta Sauce

There’s something truly comforting about a homemade pasta sauce simmering on the stove, filling your home with delicious aromas and promising a satisfying meal ahead. This recipe for Red Wine Tomato Pasta Sauce is sure to become a favorite in your repertoire. Blending the rich flavors of red wine with the sweetness of tomatoes creates a luxurious sauce that pairs perfectly with any type of pasta. Whether you’re looking for a cozy weeknight meal or planning a special dinner with friends, this sauce is a versatile and flavorful choice that will leave everyone wanting more.

Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving

Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for another minute until fragrant.
3. Pour in the red wine and allow it to simmer for a few minutes until it reduces slightly and the alcohol evaporates.
4. Add the crushed tomatoes to the saucepan, stirring well to combine all the ingredients.
5. Season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, allowing the flavors to meld together.
6. While the sauce is simmering, cook your favorite pasta according to the package instructions until al dente. Reserve some pasta water before draining.
7. Taste the sauce and adjust the seasoning if needed. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
8. Serve the Red Wine Tomato Pasta Sauce over the cooked pasta, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese.
9. Enjoy this flavorful and comforting dish with a glass of the same red wine you used in the sauce for a perfect pairing.

In every bite of this Red Wine Tomato Pasta Sauce, you’ll taste the depth of flavors created by the combination of rich red wine and sweet tomatoes. The aromatic blend of herbs and spices adds a wonderful balance to the sauce, making it a versatile choice for any pasta dish. Whether you’re cooking for a cozy night in or entertaining guests, this sauce is a true crowd-pleaser that will elevate any meal to a special occasion. Try this recipe and savor the joy of homemade comfort food at its finest.