If you’re looking to warm up your home with a hearty and flavorful meal, then this Red Wine Beef Pot Roast recipe is just what you need. This classic dish is perfect for a cozy night in, with tender beef, aromatic herbs, and a rich red wine sauce that will leave your family and guests asking for seconds. Let’s dive into how to create this delicious and comforting dish!
Title: Red Wine Beef Pot Roast
Ingredients:
– 3 pounds beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 cup red wine
– 2 cups beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 bay leaves
– 1 pound baby potatoes
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 325°F (165°C) to prepare for slow cooking this delicious pot roast.
2. Season the beef chuck roast generously with salt and pepper on all sides. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Place the roast in the pot and sear until browned on all sides, about 3-4 minutes per side. Remove the roast and set it aside.
3. In the same pot, add the onions, garlic, carrots, and celery. Sauté until the vegetables are slightly softened and fragrant, about 5 minutes.
4. Pour in the red wine and beef broth, stirring to scrape up any browned bits from the bottom of the pot. Add the tomato paste, thyme, rosemary, bay leaves, and a dash of salt and pepper. Stir well to combine.
5. Return the seared beef chuck roast back to the pot, along with any accumulated juices. Cover the pot with a lid and transfer it to the preheated oven.
6. Let the pot roast cook in the oven for 3 hours, or until the beef is fork-tender and almost falling apart.
7. About 1 ½ hours into cooking, add the baby potatoes to the pot, stirring them into the liquid. Continue cooking until the potatoes are tender and the beef is fully cooked.
8. Once the roast is done cooking, carefully remove the pot from the oven. Discard the bay leaves and skim any excess fat off the surface of the sauce.
9. Using two forks, shred the beef into large chunks or slices, depending on your preference. Serve the Red Wine Beef Pot Roast hot, garnished with fresh parsley for a pop of color.
This Red Wine Beef Pot Roast is a classic dish that brings a touch of elegance to your table. The tender beef, the deep flavors of the red wine sauce, and the earthy aroma of the herbs make this meal perfect for a special occasion or a cozy family dinner. Pair it with a side of creamy mashed potatoes or crusty bread to soak up all the delicious sauce. Your loved ones are sure to enjoy every bite of this comforting and satisfying dish. So, gather your ingredients and prepare to impress with this delightful Red Wine Beef Pot Roast recipe!
