Reese Cup Ice Cream Cake

When the warmer weather rolls around, there’s nothing quite like a delicious ice cream cake to cool you down and satisfy your sweet tooth. This Reese Cup Ice Cream Cake combines the creamy goodness of ice cream with the irresistible flavor of peanut butter cups. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this recipe is sure to be a hit with your family and friends.

Reese Cup Ice Cream Cake

Ingredients:
– 1 package of chocolate sandwich cookies
– 1/2 cup of melted butter
– 2 quarts of vanilla ice cream
– 1 cup of peanut butter cups, chopped
– 1 cup of hot fudge sauce
– Whipped cream, for topping
– Additional peanut butter cups, for garnish

Instructions:
1. Begin by crushing the chocolate cookies in a food processor until they form fine crumbs. Alternatively, you can place the cookies in a plastic bag and crush them with a rolling pin.
2. Combine the cookie crumbs with the melted butter in a bowl, mixing well until the crumbs are evenly coated.
3. Press the cookie mixture into the bottom of a 9-inch springform pan, creating an even layer to form the cake base. Place the pan in the freezer to set while you prepare the ice cream layer.
4. Allow the vanilla ice cream to slightly soften at room temperature for about 10-15 minutes. This will make it easier to spread over the cookie crust.
5. Once the ice cream is softened, remove the springform pan from the freezer and spread a thick layer of vanilla ice cream over the cookie crust.
6. Sprinkle the chopped peanut butter cups over the ice cream layer, pressing them gently into the ice cream to ensure they stick.
7. Drizzle the hot fudge sauce over the peanut butter cups, creating a delicious chocolatey swirl throughout the ice cream cake.
8. Place the ice cream cake back in the freezer and allow it to freeze for at least 4-6 hours, or until the ice cream is completely set.
9. Before serving, carefully remove the outer ring of the springform pan. You can run a knife around the edge of the pan to help release the cake.
10. Garnish the top of the ice cream cake with a generous dollop of whipped cream and additional peanut butter cups for an extra touch of indulgence.
11. Slice the Reese Cup Ice Cream Cake into portions and serve chilled, savoring each delightful bite of rich chocolate, creamy vanilla ice cream, and crunchy peanut butter cups.

This Reese Cup Ice Cream Cake is a crowd-pleaser that’s perfect for any gathering or celebration. With its decadent layers of flavors and textures, this dessert is sure to impress your guests and leave them craving more. Enjoy the simple pleasure of indulging in a slice of this delightful ice cream cake that combines the best of both worlds – chocolate and peanut butter – in a cool and refreshing treat. Cheers to creating lasting memories around the table with this delightful recipe!