Have you ever felt that irresistible craving for a warm, freshly baked peanut butter cookie but didn’t have the time to make it from scratch? Fear not, as we have the perfect solution for you – Refrigerated Peanut Butter Cookie Dough! This recipe allows you to whip up a batch of delicious peanut butter cookies in no time, thanks to a make-ahead cookie dough that can be stored in the refrigerator and baked whenever the craving strikes. The convenience of having this dough on hand means you can enjoy warm, chewy peanut butter cookies at a moment’s notice. Let’s dive into the delightful world of Refrigerated Peanut Butter Cookie Dough.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and butter until smooth and well combined.
2. Add the eggs and vanilla extract to the peanut butter mixture. Beat until the eggs are fully incorporated.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until a dough forms. Be careful not to overmix.
4. Divide the dough in half and shape each half into a log. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Slice the chilled cookie dough logs into rounds, about 1/4-inch thick. If desired, roll the edges of each round in additional granulated sugar for a sweet finish.
7. Place the cookie rounds on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may seem soft when you remove them from the oven, but they will continue to firm up as they cool.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store these delightful cookies in an airtight container at room temperature or in the refrigerator for a chewier texture.
With this Refrigerated Peanut Butter Cookie Dough recipe, you can enjoy the simple pleasure of warm, freshly baked peanut butter cookies whenever the mood strikes. Whether you want to surprise your family with a sweet treat or indulge in a cozy night in, this make-ahead dough will be your new go-to for delicious cookies. So, why not whip up a batch of this cookie dough today and have a stash of homemade cookies ready to bake at a moment’s notice? Happy baking!
