Refrigerator Pickled Beets Grandma’s Pickled Beets Recipe
Are you looking for a simple and delicious way to enjoy the flavors of the season year-round? Look no further than Grandma’s famous pickled beets recipe! These Refrigerator Pickled Beets are a classic favorite that adds a tangy and sweet punch to any meal. Plus, they are incredibly easy to make and can be stored in your fridge for weeks, ready to be added to salads, sandwiches, or enjoyed all on their own. Let’s dive into this timeless recipe and bring a touch of homemade goodness to your kitchen with “Health Starts In The Kitchen.”
Ingredients:
– 3 lbs fresh beets, trimmed, peeled, and sliced
– 1 cup apple cider vinegar
– 1 cup water
– 1 cup sugar
– 1 tablespoon salt
– 1 teaspoon whole cloves
– 1 teaspoon whole allspice
– 1 cinnamon stick
Instructions:
1. Prepare the Beets: Start by washing, trimming, and peeling the beets. Slice them into thin rounds or chunks, depending on your preference. Set aside.
2. Make the Brine: In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Stir over medium heat until the sugar dissolves completely. Add in the whole cloves, whole allspice, and cinnamon stick. Let the mixture come to a gentle boil, then reduce the heat and simmer for 5 minutes to infuse the flavors.
3. Pickle the Beets: Place the sliced beets in a clean and sterilized glass jar or container. Carefully pour the hot brine over the beets, ensuring they are completely covered. Remove any air bubbles by tapping the jar gently on the countertop. Allow the pickling liquid to cool slightly before sealing the jar with a tight-fitting lid.
4. Refrigerate and Marinate: Once the jar has cooled to room temperature, transfer it to the refrigerator. Let the pickled beets marinate for at least 24 hours before serving to allow the flavors to meld together.
5. Enjoy Your Pickled Beets: Grandma’s Refrigerator Pickled Beets are now ready to be enjoyed! Serve them as a zesty side dish, top them on salads for a pop of color and flavor, or even as a tasty snack straight out of the jar. These pickled beets will bring a burst of freshness to your meals, enhancing every bite with their unique tangy-sweet profile.
Whether you’re preserving a surplus of beets from your garden or simply want to add a homemade touch to your table, these pickled beets are a delightful addition to any pantry. With their vibrant hue and irresistible taste, they are sure to become a staple in your kitchen rotation. Give Grandma’s Pickled Beets a try and savor the goodness of home-cooked food with every bite. Remember, “Health Starts In The Kitchen,” and these pickled beets are a perfect embodiment of that mantra.
