If you’re craving a rich and decadent dessert that’s perfect for special occasions or just a delightful treat, look no further than Regas Restaurant Red Velvet Cake. This classic recipe promises moist and velvety layers of cake with a hint of cocoa and a delectable cream cheese frosting. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in some self-care, this Red Velvet Cake is sure to impress your taste buds and captivate your guests.
Regas Restaurant Red Velvet Cake
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon cocoa powder
– 1 1/2 cups vegetable oil
– 1 cup buttermilk,
